Meat, potatoes and cabbage - this is the way most people in New York say when they talk about polish food. It is very hard to argue with them because so far nobody tried to show a polish cuisine from a different view. It was my dream to change that.

Next to the regular dishes like pierogis or stuffed cabbage I wanted to serve dishes that would show that polish cuisine is not only about potatoes and cabbage. The traditional polish cuisine is as rich as polish history.

Through many centuries polish cuisine was developing being influenced by French, Italian, German or Russian food. Many dishes like Beef Strogonow, scaloppini or pate found their home in polish menus. Fallowing the tradition and the love to a perfect food "King's Feast" restaurant serves dishes that can satisfy even the most sophisticated lovers of a good cuisine.

I have always dreamt about opening real polish restaurant, a restaurant that Polish people would not be ashamed of, a restaurant that will be loved by every nation that lives in Big Apple and finally a restaurant with a unique design and excellent food. From the very beginning "King's Feast" is going in direction to achieve all that. Every day we are trying to satisfy every need of our guests. With a tasty food and an excellent service I think we are doing good job of showing people that polish cuisine is more than potatoes and cabbage.

With a great pleasure I am inviting you to my restaurant. I know that when you try our delicious food served by a great staff in this unique indoors you will become our regular guest

I will do everything to satisfy you needs.