Rozmiar: 4111 bajtów




Meat, potatoes and cabbage - this is the way most people in New York say when they talk about polish food. It is very hard to argue with them because so far nobody tried to show a polish cuisine from a different view. It was my dream to change that.

Next to the regular dishes like pierogis or stuffed cabbage I wanted to serve dishes that would show that polish cuisine is not only about potatoes and cabbage. The traditional polish cuisine is as rich as polish history.

Through many centuries polish cuisine was developing being influenced by French, Italian, German or Russian food. Many dishes like Beef Strogonow, scaloppini or pate found their home in polish menus. Recently we added to our menu dishes prepared out of game meat. Game meat is much healthier, contains less fat that regular meat, and healthier cholesterol. We recommend stuffed wild boar with cognac pepper sauce, venison meat balls with garden dumplings and mushroom truffle oil sauce or grilled pheasant breast served with port fig sauce. Lovers of vegetarian food we will satisfy with our addition of chef pierogies stuffed with goat cheese and spinach in chanterelle mushroom sauce, delicious soya "meat balls" served with thyme dill sauce or grilled crepes.

When you check in with a couple of friends you should definitely try our KORYTO which is a combination of many meats, pierogies, stuffed cabbage, polish kielbasa. Fallowing the tradition and the love to a perfect food "KrolewskieJadlo" restaurant serves dishes that can satisfy even the most sophisticated lovers of a good cuisine.

We accept major credit cards.



Rozmiar: 4921 bajtów






I have always dreamt about opening real polish restaurant, a restaurant that Polish people would not be ashamed of, a restaurant that will be loved by every nation that lives in Big Apple and finally a restaurant with a unique design and excellent food. From the very beginning "King's Feast" is going in direction to achieve all that. Every day we are trying to satisfy every need of our guests. With a tasty food and an excellent service I think we are doing good job of showing people that polish cuisine is more than potatoes and cabbage.

With a great pleasure I am inviting you to my restaurant. I know that when you try our delicious food served by a great staff in this unique indoors you will become our regular guest

I will do everything to satisfy you needs.

Krzysztof Drzewiecki
The chef and the owner of "King's Feast".



  • 694 Manhattan Avenue, between Nassau and Norman, Greenpoint, Brooklyn, NY 11222, tel: 718 383 8993
  • 66-21 Fresh Pond Rd and Palmetto St, Ridgewood, Queens, NY 11385, tel: 718 366 6226